COOKING CLASSES

A special experience with Japanese culinary culture

Discover new recipes! Exploring Japanese cuisine will not only broaden your knowledge, but also nourish your mind and body!

KEY FEATURES

Learn and Cook authentic Japanese food in English

In 2013, Japanese cuisine “Washoku” was recognized as UNESCO Intangible Cultural Heritage

Hosted by Local Japanese

Let’s enjoy a cultural exchange through food! We have prepared menus that are especially popular among international guests

Japanese Cooking
-studio musubi-

“Musubi” means “Connection”. Our cooking class is a place where people connect

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Q&A

Q
What are things to bring?
A

All the necessities for cooking including aprons will be provided, please bring your own non-alcoholic drink.

Q
Do you have a parking lot?
A

No at the studio. Please use nearby coin parking.

Q
Do you accommodate allergies?
A

Please contact us when booking. We will do our best to accommodate your needs.

Q
Do you support elimination diet?
A

Please contact us if you have any request such as vegetarian. We will do our best to accommodate your needs.

Q
Do you offer private lessons?
A

Yes, please book a private lesson. (up to 6 people)

Q
Can I take pictures or videos during the lesson?
A

Yes, but please be respectful to other participants when taking photos and videos during a lesson.

Q
Do you do it on any days other than the dates shown on booking sites?
A

Yes, if you would like to schedule your visit on other days, we may be able to arrange. Please contact us by contact form or e-mail.

Q
What is your cancellation policy?
A

30% will be charged from 7days prior and 100% within 48 hours of the lesson time. When you book via booking sites like “byFood” or “Viator”, please follow the booking site cancellation policies.

In case of unavoidable circumstances result in cancellation by the organizer, we will provide a full refund.


The above content is subject to change without prior notice. We appreciate your understanding.

Our passion for cooking
sharing everyday Japanese food and culture

Hands-on experiences rooted in local life and seasonality