Cooking
Kobe studio
A peek into local’s daily life!
A fun, hands-on class with a local—taste, learn, and enjoy real home cooking.
MEETING POINT
-studio musubi- in Kobe
Experience true local connections
Our Kobe Cooking Class takes place in the cozy home of your instructor, located in a peaceful residential area of Kobe.
It’s a great chance to experience the local lifestyle and get a true taste of everyday life in Japan, away from the usual tourist spots.
◆Address
Higashinada-ku, Kobe city, Hyogo 658-0032, Japan
◆Station
Island Kitaguchi station (Rokko liner. Station No. R04)
MENU
Ramen & Gyoza
Japan’s most popular ultimate Food Duo!
Ramen is an iconic Japanese noodle dish with savory broth, tender noodles, and delicious toppings, beloved for centuries.
Gyoza features ground meat and vegetables in thin dough, fried to a crispy outside with a juicy inside.
Includes:
– English speaking guide
– Homemade Ramen & Gyoza
– Souvenirs: Recipes and a pair of chopsticks
Price:
¥8,800 per person (include VAT 10%)
For booking and more detailed information, click below.
Tempura & Udon
The next hot food sensation!
Tempura is a classic Japanese dish of seafood or vegetables lightly battered and deep-fried until crispy.
Udon is Japanese traditional noodles providing a nice chewy and comforting flavor with each bite.
Includes:
– English speaking guide
– Homemade Tempura & Udon noodles
– Souvenirs: Recipes and a pair of chopsticks
Price:
¥8,800 per person (include VAT 10%)
For booking and more detailed information, click below.
Kobe beef Sukiyaki & Udon
Discover Kobe’s flavor!
Sukiyaki is a traditional Japanese hot pot dish that brings people together—featuring melt-in-your-mouth Kobe Beef in a rich, flavorful broth.
Udon is Japanese traditional noodles providing a nice chewy and comforting flavor with each bite.
Includes:
– English speaking guide
– Homemade Sukiyaki & Udon
– Souvenirs: Recipes and a pair of chopsticks
Price:
¥11,000 per person (include VAT 10%)
For booking and more detailed information, click below.
NOTE
– 6 people max in a class
– Private lesson available :
Ramen & Gyoza / Tempura & Udon – ¥52,800 per group (up to 6 people)
Sukiyaki set with Kobe beef & Udon – ¥66,000 per group (up to 6 people)
– Accompanying children under 3years old, please book a private lesson
SCHEDULE
- 10:30 Meeting at the station
- 10:45 Starting lesson with menu introduction
- 11:00 Cooking
- 12:30 Serving, Eating
- 13:00 Cleaning
- 13:15 Close
Anytime: Photo opportunity
*Please note that this time schedule may vary slightly
