Cooking class in Kobe
A peek into local’s life!
A fun, hands-on class led by a local. Taste, learn, and enjoy authentic home cooking.
LOCATION
Experience true local connections
Our Kobe Cooking Class takes place in the cozy home of your instructor, located in a peaceful residential area of Kobe.
It’s a great chance to experience the local lifestyle and get a true taste of everyday life in Japan, away from the usual tourist spots.
◆Address
Higashinada-ku, Kobe city, Hyogo 658-0032, Japan
◆Station
5-minutes walk from Island Kitaguchi station (Rokko liner. Station number is R04.)
MENU
Ramen & Gyoza
Japan’s most popular ultimate Food Duo!
Ramen is an iconic Japanese noodle dish with savory broth, tender noodles, and delicious toppings, beloved for centuries.
Gyoza features ground meat and vegetables in thin dough, fried to a crispy outside with a juicy inside.
For more detailed information, click below!!
Tempura & Udon
The next hot food sensation!
Tempura is a classic Japanese dish of seafood or vegetables lightly battered and deep-fried until crispy.
Udon is Japanese traditional noodles providing a nice chewy and comforting flavor with each bite.
For more detailed information, click below!!
Sukiyaki set with Kobe beef & Udon
Discover Kobe’s flavor!
Sukiyaki is a traditional Japanese hot pot dish that brings people together—featuring melt-in-your-mouth Kobe beef in a rich, flavorful broth.
Udon is Japanese traditional noodles providing a nice chewy and comforting flavor with each bite.
For more detailed information, click below!!
PRICE
Ramen & Gyoza / Tempura & Udon
¥8,800 JPY per person (include VAT 10%)
Sukiyaki set with Kobe beef & Udon
¥11,800 JPY per person (include VAT 10%)
※ NOTE ※
– 6 people max in a class
– Private lesson available :
Ramen & Gyoza / Tempura & Udon – ¥46,200 per group (up to 6 people)
Sukiyaki set with Kobe beef & Udon – ¥70,800 per group (up to 6 people)
– Accompanying children under 6years old, please book a private lesson
Inclusions: English speaking guide, Take-home recipes, Souvenir; a pair of chopsticks in origami holders and mizuhiki decorations
SCHEDULE
- 10:30 Meeting at the station
- 10:45 Starting lesson, Introduction of menus
- 11:00 Cooking
- 12:30 Serving, Eating
- 13:00 Cleaning
- 13:15 Close
Anytime: Photo opportunity
*Please note that this time schedule may vary slightly.
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Q&A
- QWhat are things to bring?
- A
All the necessities for cooking including aprons will be provided, please bring your own non-alcoholic drink.
- QDo you have a parking lot?
- A
No at the studio. Please use nearby coin parking.
- QDo you accommodate allergies?
- A
Please contact us when booking. We will do our best to accommodate your needs.
- QDo you support elimination diet?
- A
Please contact us if you have any request such as vegetarian or Halal. We will do our best to accommondate your needs.
- QDo you offer private lessons?
- A
Yes, please book a private lesson.
*¥46,200 per group (up to 6 people)
- QCan I take pictures or videos during the lesson?
- A
Yes, but please be respectful to other participants when taking photos and videos during a lesson.
- QDo you do it on any days other than the dates shown on booking sites?
- A
Yes, if you would like to schedule your visit on other days, we may be able to arrange. Please contact us by contact form or e-mail.
- QWhat is your cancellation policy?
- A
100% charge after 48hours to the lesson time. When you book via booking sites like “byFood” or “Viator”, please follow the booking site cancellation policies.
In case of unavoidable circumstances result in cancellation by the organizer, we will provide a full refund.
The above content is subject to change without prior notice. We appreciate your understanding.