Cooking class in Kobe
A peek into local’s daily life!
A fun, hands-on class with a local—taste, learn, and enjoy real home cooking.
LOCATION
Experience true local connections
Our Kobe Cooking Class takes place in the cozy home of your instructor, located in a peaceful residential area of Kobe.
It’s a great chance to experience the local lifestyle and get a true taste of everyday life in Japan, away from the usual tourist spots.
◆Address
Higashinada-ku, Kobe city, Hyogo 658-0032, Japan
◆Station
Island Kitaguchi station (Rokko liner. Station No. R04)
MENU
Ramen & Gyoza
Japan’s most popular ultimate Food Duo!
Ramen is an iconic Japanese noodle dish with savory broth, tender noodles, and delicious toppings, beloved for centuries.
Gyoza features ground meat and vegetables in thin dough, fried to a crispy outside with a juicy inside.
Includes:
– English speaking guide
– Homemade Ramen & Gyoza
– Souvenirs: Recipes and a pair of chopsticks
Price:
¥8,800 per person (include VAT 10%)
For booking and more detailed information, click below.
Tempura & Udon
The next hot food sensation!
Tempura is a classic Japanese dish of seafood or vegetables lightly battered and deep-fried until crispy.
Udon is Japanese traditional noodles providing a nice chewy and comforting flavor with each bite.
Includes:
– English speaking guide
– Homemade Tempura & Udon noodles
– Souvenirs: Recipes and a pair of chopsticks
Price:
¥8,800 per person (include VAT 10%)
For booking and more detailed information, click below.
Kobe beef Sukiyaki & Udon
Discover Kobe’s flavor!
Sukiyaki is a traditional Japanese hot pot dish that brings people together—featuring melt-in-your-mouth Kobe Beef in a rich, flavorful broth.
Udon is Japanese traditional noodles providing a nice chewy and comforting flavor with each bite.
Includes:
– English speaking guide
– Homemade Sukiyaki & Udon
– Souvenirs: Recipes and a pair of chopsticks
Price:
¥11,000 per person (include VAT 10%)
For booking and more detailed information, click below.
NOTE
– 6 people max in a class
– Private lesson available :
Ramen & Gyoza / Tempura & Udon – ¥52,800 per group (up to 6 people)
Sukiyaki set with Kobe beef & Udon – ¥66,000 per group (up to 6 people)
– Accompanying children under 6years old, please book a private lesson
SCHEDULE
- 10:30 Meeting at the station
- 10:45 Starting lesson with menu introduction
- 11:00 Cooking
- 12:30 Serving, Eating
- 13:00 Cleaning
- 13:15 Close
Anytime: Photo opportunity
*Please note that this time schedule may vary slightly
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Q&A
- QWhat are things to bring?
- A
All the necessities for cooking including aprons will be provided, please bring your own non-alcoholic drink.
- QDo you have a parking lot?
- A
No at the studio. Please use nearby coin parking.
- QDo you accommodate allergies?
- A
Please contact us when booking. We will do our best to accommodate your needs.
- QDo you support elimination diet?
- A
Please contact us if you have any request such as vegetarian. We will do our best to accommodate your needs.
- QDo you offer private lessons?
- A
Yes, please book a private lesson.
*Ramen & Gyoza / Tempura & Udon – ¥52,800 per group (up to 6 people)
Sukiyaki set with Kobe beef & Udon – ¥66,000 per group (up to 6 people)
- QCan I take pictures or videos during the lesson?
- A
Yes, but please be respectful to other participants when taking photos and videos during a lesson.
- QDo you do it on any days other than the dates shown on booking sites?
- A
Yes, if you would like to schedule your visit on other days, we may be able to arrange. Please contact us by contact form or e-mail.
- QWhat is your cancellation policy?
- A
100% charge for cancellations within 48 hours of the lesson time. When you book via booking sites like “byFood” or “Viator”, please follow the booking site cancellation policies.
In case of unavoidable circumstances result in cancellation by the organizer, we will provide a full refund.
The above content is subject to change without prior notice. We appreciate your understanding.